Season the flour with a bit of salt or seasoned salt. Or, you cook until the chops reach an internal well-done temperature of 160-degrees with no rest time. In a food processor add cornflakes, cornstarch, salt and pepper. Cook for 3-5 minutes on one side or until crispy brown the flip. We serve chops at 145F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest. 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In a third shallow bowl, combine breadcrumbs, the remaining teaspoon salt, dried parsley and oregano, garlic powder, pepper, and parmesan cheese. Then put the wet pork chop in the breadcrumb mixture and cover completely on both sides. 4. If needed turn down heat while waiting for the pork chops to finish cooking to prevent burning. Then, place chops on a lightly greased foil-lined baking sheet. In a second bowl, whisk the eggs. You're welcome! A griddle press can resolve this issue. This allows the meat to rest and locks in the juices. Heat the oil in a large nonstick frying pan over medium-high heat. kosher salt, 1/2 tsp. These are finished in the oven to keep them juicy. Dredge the pork chops one by one in the whisked egg mixture, followed by the breadcrumbs, coating all sides. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. What to Serve with Baked Breaded Pork Chops This delicious Keto Ground Beef Zucchini Casserole is incredibly easy to make! In a separate shallow bowl (or pie plate), combine crushed pork rinds, grated Parmesan cheese, paprika, garlic powder, and onion powder. Dip pork chop in egg wash to coat each side. Blackstone also recommends applying some oil to either side of each pork chop as well. Add a little oil to the griddle and then sear pork chops on both sides over medium high heat. Preheat Ove n: First, preheat oven to 325 degrees F. Shallow Dish: In three separate shallow dishes, add the flour; the beaten eggs and milk; Whisk until combined. Problem solved. See full disclaimer/disclosure policy. Marinate in the fridge for 1-2 hours, max 12 hours. Combine the breadcrumbs, cheese, fresh herbs, garlic powder, salt and pepper onto a plate. Repeat the process. Pork chops can store in the fridge for 2-3 days. It usually means they have been cooked to long. Dredge a cutlet in the flour, coating it . The cookies is used to store the user consent for the cookies in the category "Necessary". HOW TO MAKE AMAZING PORK CHOPS ON THE BLACKSTONE GRIDDLE! Position a rack in the center of the oven and heat to 425 F. In a shallow bowl, combine the flour and 1 teaspoon salt. This cookie is set by GDPR Cookie Consent plugin. Pork Chops on the Blackstone Griddle are so juicy and delicious! Notes * the mayonnaise/Miracle Whip helps keep the breadcrumbs moist while cooking. pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking, season one side of each pork chop with salt and some pepper. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Season your pork chop with your favorite seasoning. Husband said, Best Pork Chops he ever had! Thats a tremendous compliment coming from him. With just a handful of ingredients, these chops are really easy to make! Let rest for 5 minutes before eating or cutting. They came out delicious. You also have the option to opt-out of these cookies. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. We are going to triple bread the pork chops which will give them a great crsipy crust. EASY RECIPE! This cookie is set by GDPR Cookie Consent plugin. Huge thumbs up! If you have a griddle with multiple burners, youll want to set one burner on high and one on low. If needed, you can use a press to prevent or decrease curling. Rub the pork chops with olive oil, then season them with salt, black pepper, and paprika. This will lock in juices and keep your pork moist. Soy Sauce The soy sauce will help to keep the pork juicy as it cooks. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390/200), for extra browning. Ingredients 4 pork chops 2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon Smoke Bomb (optional, can use smoked paprika) 1 onion sliced thinly 1 cup sliced mushrooms Gravy Flour (save from breading) 2 cups Unsalted beef stock 1/4 cup half and half Salt and pepper to taste See directions in next section! Been married for 36 years! In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined. Wait for the butter to start foaming (it shouldn't darken) and lay the pork chops in the pan. Required fields are marked *. Cook just 2-4 minutes per side or until the internal temperature reaches 145F . Put all of the pork marinade ingredients into a small bowl. If the meat is to cold the outside will overcook as the inside remains cool. Be sure to pat your pork chops dry prior to breading to help produce a crispy exterior. fresh ground pepper, and a pinch of cayenne pepper with a fork. Necessary cookies are absolutely essential for the website to function properly. Make sure to check out my Blackstone steak bites, smash burgers, or if you are new learn how to season your Blackstone! Remove the pork chops to a paper towel-lined plate to remove excess oil. You can use any cut of pork you would like. Then coat the pork chops in the egg/water mixture. Discuss this information with your own physician or healthcare provider to determine what is right for you. My blog focuses on smoking, grilling, Blackstone griddle, and any other way you can cook outside! Place pork chops on griddle and cook approximately 2-3 minutes per side, or until internal temperature reaches 145 (medium rare) to 155 (medium) degrees. Refrigerate You will want to refrigerate any leftovers you dont eat right away. Season the other side of the pork chop while the first side sears, and then flip the meat and sear the other side for another 2-3 minutes. Do not overbake. Take each piece of pork and dredge in flour, dip in egg wash, and coat in the bread crumb mixture. The next time youre in the mood for pork chops, do yourself a favor and prepare them on a Blackstone Griddle! With just a few minutes of prep you can quickly get dinner on the table tonight! Saut the cutlets for 3-4 minutes per side. Dip it next in eggs completely coating all sides. No need to defrost it! Add the egg to another shallow bowl. Dip each pork chop in the egg. In the other beat eggs with milk, garlic powder, and salt and pepper. Beat an egg in plate or bowl large enough to fit your pork chops. Place on cooling rack and sprinkle a little coarse sea salt and pecorino cheese. of Prime Pork Cutlets, sliced thin (about 6-7), Oil for Shallow Frying (Extra Virgin, Safflower, or Vegetable work great). pork tenderloins on the Blackstone Griddle, Why youll love these Blackstone Pork Chops, Cooking boneless pork chops on a Blackstone Griddle, 22 inch portable tabletop flat griddle grill station, Blackstone Adventure Ready 2-Burner 28 Outdoor Griddle, Low Carb Instant Pot Pot Roast Pressure Cooker Pot Roast, Chocolate Dairy Free Keto Ice Cream | Ninja Creami, Air Fryer Parmesan Asparagus (Keto & Gluten Free). These Parmesan crusted pork chops on the Blackstone griddle are a crispy and delicious dinner that is easy to prepare. Your email address will not be published. Heavily season one side of each pork chop with salt and some pepper. 145 degrees is considered the safe to eat standard for pork, so you dont want to pull your pork chops off the griddle until they are at or above 145 degrees. Measure the internal temperature with a meat thermometer and once they reach 145F, remove them from the grill. -------------------------------------------------------------------------------------------------Check out my Amazon Store (Items used in my videos) https://www.amazon.com/shop/thehungryhussey?listId=1MQN1KTGC3JE5\u0026ref=idea_share_inf-------------------------------------------------------------------------------------------------Check out my Amazon Store with camera equipment - https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92\u0026ref=idea_share_inf-------------------------------------------------------------------------------------------------Use code HungryHussey at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping. Preheat the griddle to 375- to 400-degrees. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); // Congdon Funeral Home Obituaries, Articles B