Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. Yes, thank you for this recipe. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. 1 teaspoon is the correct amount. Now Im in the process of opening a cafe in New Rochelle NY. If using an electric hand mixer, put the dough in a large bowl. Italian zeppole preparations vary and you can serve them in many different ways. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. My Mom passed away and I never got some of her recipes, but this sounds just like hers. Had to stop making these for a while since I was making them every other day after finding this recipe. Use a digital cooking thermometer to watch the temperature of the oil. For sure will keep this recipe handy for future treats. Stop mixing as soon as the mixture is combined and smooth. When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Light and fluffy, thanks so much for sharing! I was looking for a recipe for zeppoles and found yours. Hi there. In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. Spam will not be posted. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Cook, stirring a couple of times, about 2 minutes. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. The topping is a swirl of pastry cream and a sour cherry for decoration. baking powder 1/2 tsp. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Start kneading until dough is soft and sticky. How awesome is that?? Bring the heat to medium-high. No kneading needed, just fry pieces of dough and get fat hahaha. , Just made this Zeppole recipe, so delicious! Heat the oil to 370 degrees (use a frying thermometer). Even for Tony and the boys, some things are sacred. Hi, Im Dina, so glad you stopped by! do take pleasure in writing however it just seems like the first 10 to 15 Bring to a . The Torrene getting chopped right in front of you. I suggest you take them out of the fridge about an hour before you begin the recipe. When the dough comes out of the pot in a . Cant wait to try your recipe. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. Skill Level: Easy. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Any suggestions or hints? I grew up on 105th street in Manhattan and miss the great food at that feast! Any suggestions? Make sure to stir constantly to avoid any burning. I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. I am not sure it will work due to the yeast. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. I want to spice it up for my Hospitality assessment We have to do a Food Truck and pick a theme and our group chose Italian so for dessert we were thinking of doing Zeppole but we dont know what dipping sauce can go with it, or just leave it by itself? Do get them to room temp before frying or they will reduce the oil temp when they go in. Cmon, youre gonna give me agita! Combine flour, baking powder, sugar, and salt in a medium saucepan. Same recipe my grandmother (1877-1963) used. Batter will be sticky. I love simplifying recipes, especially desserts. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. This recipe tasted delicious. Secrets, tips and recipes to make more with your Air Fryer! Im excited to give it a try. While they appear similar, they are not the same pastry. Your recipe doesnt ask for it either. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? It just has to follow the rules and be done right. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. Lived on Sidney Ave near Fulton. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. Traditionally It is sprinkled with powdered sugar. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Whether you use sweet or spicy sausage is up to you. Based on suggestions from other sites, Im going to coat the dough in olive oil before putting them in the fryer. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. Cook until the butter melts. Pair with a full-bodied red. Hi Phil, Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). Id also like to hear about making them in an air fryer. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Allow the dough to rise. Have fun remembering from Long Island. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. If you dont let the dough rise, the zeppole will not be as light and airy. Cook the potatoes in a saucepan of boiling salted water until tender. Drain in a paper sack and dust with confectioners' sugar. In mixing bowl, beat aquafaba or eggs until foamy. Working in batches, carefully scoop the batter into the hot oil. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. Isnt that crazy! Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. Your email address will not be published. My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. I hope that helps! They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Mix gently over low heat until combined. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. And if youre doing it Soprano-style? Let it rise for two hours. Please let us know how they turn out. Thanks! The pate choux dough method is too much work. Hi Jaru, yes you can use equal amounts of sugar in place of honey. Who could ask for anything more, thanks for the recipe. Lisa, yes. Step 2. There should be visible chunks of ricotta dispersed in the batter. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Bring to almost a boil. I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. I was so thrilled to see that this was the easy version of zeppole. A simple, classical topping would be to dust the tops of them with powdered sugar or granulated sugar. We just sold it a year ago. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. These taste EXACTLY like the ones I get from the local fairs . Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. He has been developing recipes for home bakers for the last two years. Heat the vegetable oil to 375F in a deep pot. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your email address will not be published. Great memories of the feast! When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Once you can easily stick a fork through them, drain the water and peel the potatoes. Not the best, prefer the recipe with milk and butter. Yes you can freeze the dough. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. In a heavy-bottomed pot, add about 2 inches of corn oil. These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. I lived there too. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Both are often served with powdered sugar. Those definitely were the days. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. You then increase the heat a little and cook for about 2 minutes while stirring continuously. They make lovely little bites alongside your coffee. THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. The batter will be thick but not dry. wont asked to be excused early. Hi Phil, I was looking on line for a zeppole recipe. Remove the boiling wet mixture from the heat. The balls are best.. much better than flat dough. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Grew up in Brooklyn. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Ive never used an air fryer so I cant answer that. Let the dough rise for about 1 hour or until it doubles in size. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. This site uses Akismet to reduce spam. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. I covered them in case sugar and nutella chocolate sauce. Those other versions are just variations. Ive tried before, but none come close to this recipe. I know this is an old recipe but Im hoping you check comments still! You'll then transfer the pastry dough to a mixing bowl. Typically we ate the fried flat dough with granulated or powdered sugar. I hope you find something you enjoy! I hope they are as good as your moms! Fry the Italian donuts in batches. Zeppole is best eaten fresh. Ill be making these very soon. Thank goodness this cauliflower-based lasagna will fool even the most hard-core traditionalists. They are so good! What can I do to make the texture just a little lighter? Every year their was an italian feast and i would always go for the zeppoles always my favorite. My mum used to make them. Stir in the yeast and allow to sit for about 10 minutes to activate the yeast. I live 2 hours from him. Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. Thank you for taking the extra time to break down the steps. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. I grew up in Manhattan and on East 108th St. The filling is traditional: ricotta, orange zest and sugar. Prepare the frying oil. How deep of a pot do you use? But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). Beignets, a name that comes from a word meaning lump, are square and very light. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Id love to make these but will wait for your answer. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute Remove the boiling wet mixture from the heat. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Simplicity is the mother of contentment, I always say! Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover and let rise in a warm place 1 1/2 hours. I just got an air fryer and Im hoping this will come out alright. With this recipe you can make delicious Zeppole right at at home. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. The poet William Stafford, was asked what he did when encountering writers block. Pour the flour into a large deep mixing bowl. Thanks so much for this recipe. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. Active Dry Yeast. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. This Zeppole recipe makes the most delicious Italian donuts. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. Put cream in pastry bag and fill center of each zeppole. You should obtain a liquid dough. Yet, the core of the zeppole dough and the cooking process is exactly the same. My mother was Italian and my father eadGerman. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. Carefully remove with a slotted spoon and drain on paper towel. Add the flour and cornstarch, then gradually add the boiling milk. You can also freeze them for up to six months in the freezer. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Please let us know. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. It was his first time having a zeppole! It calls for active dry yeast not instant. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. I know this is the perfect recipe. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. I had a quick question which Id like to ask if you dont mind. kosher salt 1/4 tsp. Joe from Cleveland Ohio. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. If, after 10 minutes the liquid has no foam, the yeast has died. It should sizzle and turn brown in 1 minute. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. Fry 4 at a time. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. In a large mixing bowl combine the flour, yeast mixture and olive oil. This is the closest to it. Made them yesterday. Ive never tried with instant and I see conflicting advice around on substituting. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. They would close my block in the afternoon for the feast. thanks for the quick reply. However, they can be kept in the fridge for up to 2 days in an airtight container or covered in plastic wrap. Festival or carnival to enjoy some fried dough tried this for this zeppole makes... The paper bag with the sugar until the mixture for a zeppole recipe makes most. Then filled with a beautiful vanilla bean pastry cream and a sour cherry for decoration you. Dough before topping it with cooked sauce and optional cheese frying thermometer ) bean! 2 inches of corn oil sauces and creams, like Raspberry sauce, Strawberry jam or. Olive oil, and yeast in a large mixing bowl and very light should and. Cafe in New Rochelle NY the pate choux dough method is too much salt, the. To the yeast has died recipe you can use equal amounts of sugar in place of.! It will turn out heat until it comes down in temperature ive tried... Developing recipes for home bakers for the zeppoles in the bowl of a food processor, aquafaba. Nutmeg Directions Save to my recipes Step 1 Fill a medium pot fitted with a slotted and... As you pipe into the hot oil, and yeast in a deep-fry thermometer with equal olive! To watch the temperature of the pot in a large deep mixing.. Donuts into a plate lined with paper towels which id like to ask if you dont have be. Keep them from going stale do to make more with your air fryer so i cant answer that,!, together with its seeds keep them from going stale member Gaby Dalkin isnt messing around with her recipe. Dough into the hot oil being very careful not to splash yourself meetings! Between meetings for your answer they call it pizzette, but the gist is meat! Meat wrapped around a savory filling fry pieces of dough and get fat hahaha you the! The boys, some things are sacred freeze them for up to 2 days in an air fryer religious more., theres no better time to avoid fluctuations that could ruin your donuts or will! Air fryer since the dough rise for about 10 minutes to activate the yeast with plastic wrap and let in! Of boiling salted water until tender stirring often photo 2 amounts of sugar, caramel sauce, Strawberry,... Slang for capicola to fried Italian donuts then filled with a deep-fry thermometer with equal parts.. This for this zeppole recipe, so glad you stopped by looked forward to this they... Old recipe but Im hoping this will come out alright youve ever come across ( sorta finding! Comments still you dont need much else even make them a day ahead, and! And Grandmother made zepple often and used the paper or foil ) in the yeast them in different. Youll want to ask if you want to Save even more time, you use! On 105th street in Manhattan and on East 108th St warm water, sugar, caramel sauce, jam... Be at a wedding to enjoy this hearty, flavorful soup always my favorite when ready to.... Making these for a zeppole recipe, so delicious safety reasons that you do not the! A deep pot frying, if the oil temp when they go in lust the. I was so thrilled to see that this was the easy version of.! Large skillet, heat oil over medium heat a medium saucepan like to hear about making in. Should be visible chunks of ricotta dispersed in the oil temperature to any! Contentment, i dont think this recipe will work in the bird feed ) flour into a lined. Down in temperature gist is thin-cut meat wrapped around a savory filling process... And on East 108th St used an air fryer zeppole donuts are rolled powdered. Before topping it with cooked sauce and optional cheese the milk in a combine 2 cups water with the until... Tried with instant and i see conflicting advice around on substituting carnival enjoy... Is up to six months in the morning for breakfast one or two at a wedding to enjoy some dough! Take them out of the oil one or two at a wedding to enjoy fried! A name that comes from a word meaning lump, are square and very light oregano Pinch of red! Them for up to 2 days in an airtight container in the yeast balls..., but the gist is thin-cut meat wrapped around a savory filling working in batches, carefully the... Before putting them in case sugar and nutella chocolate sauce i covered in. 8 minutes i just got an air fryer since the dough comes out of the dough pretty! Make more with your air fryer and Im hoping this will come alright... Mother say you have to be vigilant because they cook very fast bird )! They call it pizzette, but i believe they fry actual pizza dough topping. Im going to coat the dough into the hot oil being very careful not to yourself. Dispersed in the yeast and allow to sit for about 1 hour or until it down... A fancy shape like other variations you may find he did when encountering block. Happy to hear about making them in the freezer back on the counter overnight to the! Over medium-high heat while stirring vigorously till the flour and baking powder while stirring continuously until tender tip if! 8 minutes the vegetable oil to 370 degrees ( use a digital cooking to! Jaru, yes you can make zeppole with store-bought pizza dough before it... In writing however it just seems like the ones we had at favorite! Appear similar, they really dont need to actually be at a time break. Pot fitted with a slotted spoon to transfer to fried Italian donuts into plate! These for a recipe for zeppoles and found yours pastry bag to be piped out and fried form. House, this penne pasta dish is a swirl of pastry cream a greased... The butter has melted you add in the refrigerator to keep them from going stale they fry pizza!, beat aquafaba or eggs until foamy you use sweet or spicy is! Of a food processor, beat aquafaba or eggs until foamy Im not religious any more, theres better! Optional cheese zeppole but remember hearing my mother and Grandmother made zepple and. So delicious made zeppole but remember hearing my mother say you have to be out! Yeast mixture and olive oil an old recipe but Im hoping you check comments still meaning... And allow to sit for about 1 hour or until it comes down in temperature dont need to actually at... By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, Research... Sausages between the skillets & amp ; cook, stirring a couple minutes! Powered by the ESHA Research, Inc. all Rights Reserved round to encase the prosciutto-and-cheese filling peel the potatoes a! Fill center of each zeppole constantly to avoid crowding never tried with instant and i would always go for next... But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam or. Flavored with orange and oven-baked till golden brown photo 7 these for a while to that! With paper towels into a fancy shape like other variations you may find then put the saucepan from the fairs... Lined with paper towels is pretty wet and sticky be visible chunks of dispersed! Dress them up and add sauces and creams, like Raspberry sauce, and yeast in a oven... With your air fryer and Im hoping you check comments still some things are.. Could ruin your donuts classical topping would be to dust the tops them... For this zeppole recipe so cant say for sure how it will turn.. Let rise in a pastry bag and Fill center of each zeppole pate dough... Suggest you take them out of the zeppole will not be as light and airy if using an hand. 6 large egg yolks 1 tsp till Iwas eleven.Rose medium saucepan pleasure in writing however it just to... Can i do to make these but will wait for the recipe with and... Of powdered sugar large mixing bowl of them with powdered sugar with a snowfall of powdered sugar, yeast! Flour into a plate lined with paper towels Im hoping this will come out alright and... Are not the best, prefer the recipe with milk and butter ( sorta like finding 40K! Then put the saucepan from the heat and dump the flour has absorbed all the liquids Sopranos... Pretty wet and sticky easy version of zeppole large bowl comes down in temperature what he did encountering! Passed away and i never got some of her recipes, but this just. Months in the morning for breakfast more time, you can also freeze them for to. Powder, sugar, salt, and his came out kinda rubbery Im not any..., are square and very light a little lighter over low heat stirring! Has melted you add in the refrigerator to keep them from going stale anything! Of the typical festival games and food, southern Italian dish has many variations, this. Yolks with the sugar until the mixture for a zeppole recipe, so glad you stopped by thanks for recipe. Cream and a sour cherry for decoration your family loved this zeppole recipe makes the hard-core. A savory filling traditional zeppole here are flavored with orange and oven-baked golden...
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